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Carnivore News: March 8th

Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of...

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Carnivore News: Friday, June 14th

A senate showdown over farm raised catfish. New research into where American’s calories are coming from throws up surprising results.  Sadly, grain based desserts and yeast breads appear to be the top...

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Carnivore News: Monday, July 1st

 Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read:...

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Bass Pro Pyramid

Mainstream hunting & Fishing culture is a weird thing. Depsite being a passion for many, the culture is a sea of commercialization, gimmicks and exploits. In my city of residence sits “The Memphis...

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Book Review: Chef in the Wild

Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “Chef in the Wild.” The book is equally divided into four...

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